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lightly steamed, smothered in cheese sauce, then with a topping of more cheese and under the grill/broiler for a few seconds..... yum.
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Pologirl has a new group of friend who have decided to hold social evenings trying unpopular/weird/fad foods. last week was Limburger cheese. (She couldn't taste it beneath the raw onion and mustard, but it did smell horrible). Next one will be a fermentation special with kombucha and kimchi, apparently.
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart
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