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The Cellar Burger
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04-23-2012, 12:15 PM
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Happy Monkey
I think this line's mostly filler.
Join Date: Jan 2003
Location: DC
Posts: 13,575
Quote:
Originally Posted by
footfootfoot
In fact, our local butcher sells bacon hamburger. It's 50-50 bacon and ground beef.
That's all well and good, but you still need to add bacon, because the bacon inside the burger won't get cooked enough.
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