04-23-2012, 03:50 PM
|
#36
|
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
|
Quote:
Originally Posted by footfootfoot
It's about $3.50 a pound. I'm sure the bacon is ends and pieces, (a treat in itself- they go for about $10/ 3 pounds)) stuff that doesn't make a proper looking slice. His prices are very reasonable considering how good the meat is.
The guy makes and stocks about 20 different sausages, all about $5.95/ lb.
All of them awesome except for the chicken sausages; they are always too dry no matter how I cook them. Might have to ask him if I'm doing something wrong or if they are exceptionally fat free.
|
Thanks feet.
__________________
These statements have not been evaluated by the FDA, EPA, FBI, DEA, CDC, or FDIC. These statements are not intended to diagnose, cause, treat, cure, or prevent any disease. If you feel you have been harmed/offended by, or, disagree with any of the above statements or images, please feel free to fuck right off.
|
|
|