Bacon-wrapped, boneless pork chop, "Proudly [pre]Seasoned With Rib Lickers Big Hog Rub",
and a can of black-eyed peas with a can of potatoes added to them. To eat more country than black-eyed peas 'n' taters, you'd have to eat dirt.
That chop wasn't overly delicious (it was pretty good, that seasoning is pretty mild), but, at one point I cut off a bite with my fork, just to say I cut it with a fork.
That chop was an inch and 7/8s thick, and I cooked it for almost an hour at 350.