Yesterday, 'dinner' was a barbeque with the family in my Bro and SiL's back garden, for mum's birthday. Very lovely food, including peri-peri chicken, spare ribs and sardines.
Today, mum and I drove into town and got a full Sunday roast dinner at The Barum Top Inn. It's a wetherspoons pub, but I don;t care; I love it. What's best about it is it has a really good choice of vegetarian food, including as an alternative to roast meat: a portabello mushroom, chickpea and seed nut roast. Served in the same way as the standard roast dinner, with roast potatoes, veg, stuffing balls, yorkshire pudding and gravy.
Mum had jam sponge pudding for afters, I had profiterroles with chocolate sauce.
Deelish and no washing up to tackle afterwards
