[Sundae]

The server who in the end was very nice, and friendly, and seemed to run the bar as well as the bar area, came to take our order. No pen, paper, electronic pad. Just memory. Colour us impressed.

I had a Kajuma to drink.
Disaronno Amaretto, Chambord, blueberry, pomegranate, lime and a touch of Shiraz
Oh it was good. I could have gulped at it like a drowning woman - tangy and fruity and Autumnal.

Mum has a taste for Champagne cocktails.
She had a Browns Bellini
For those whose bubbly must be French, Mercier Brut NV and white peach
(did I tell you I've had a Bellini in the place they were created - Harry's Bar in Venice?)