Quote:
Originally Posted by Pico and ME
I like to eat my oatmeal with cottage cheese and blueberries....and with some slivered almonds thrown in for crunch.
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That's not weird, that's dressed up. You could probably find sixteen variations on that idea at Mister Breakfast's site. He tries to be comprehensive, and you'd probably like half a dozen of them.
I sometimes butter my oatmeal -- cold-day kind of stuff. Works with brown sugar. I've never gone as far as to start the day on buttered brose: oatmeal, an ounce of whisky stirred in, and buttered. With or without brown sugar, which in the auld lang syne would have been a luxury good the eaters of brose might have hesitated to buy.