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Old 01-09-2009, 02:50 AM   #6
Beestie
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Join Date: Feb 2003
Location: Parts unknown.
Posts: 4,081
Sign me up for anything cajun.

I've got some catfish in the freezer I've been itchin' to do something with so if you have the chance to post the recipe I'd love to give that a try.

I haven't had much luck with cajun recipes tho. I have a beans and rice recipe that takes three days to make (longer if you count the pickle meat preparation) and it comes out flat as a board - no pizzaz, no kick... no "cajun." I guess with Cajun - either you got it in your veins or you don't but I'm too stubbornn to give up (and too hungry!)

I can post the beans and rice recipe if anyone's interested. Its a fantastic recipe in the hands of a capable cook.
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