Salmon--lemon, capers, fresh dill, sweet red onions sliced thinly, a little butter, salt and pepper. Wrap tightly in foil, about 25 minutes at 350. Monitor it, don't overcook it.
Before:
After:
Asparagus--steamed, drizzled with olive oil, sprinkled with parmesan and garlic. Blasted under broiler for a few minutes to give some color to the topmost.
Plated:
Caesar Salad--a little of the sweet red onion diced finely, croutons, dressing, smoked sardine.
There was wine, gin and tonics, hard cider, etc. And water. I'm not a complete sybarite.