Quote:
Originally Posted by Griff
I obviously disagree. I drink raw milk and consume homemade yogurt and cheese made from it daily. I do not however buy it from a dairy using the same unsanitary practices as pasteurized homogenized producers. Raw milk cheeses are very popular in France, a place where people actually like actual food. Libertarianism is about taking personal responsibility rather than passing responsibility off on the corporate/government syndicate that controls much of our food production.
One round of cheddar right out of the cellar and the refrigerator stocked with raw milk, homegrown/made eggs, apple sauce, yogurt, cheese and local turkey.
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(The issue in this specific case is milk; not cheese, not eggs, not other)
Prey tell, how does the consumer take responsibility for the quality of milk they purchase ?
The farmer in Pennsylvania that produced this batch of tainted raw milk was devastated,
wrote a letter of apology to his customers, and offered a refund on the milk they had purchased.
Maybe this farmer took responsibility, and may end up losing his business.
..Still 40+ other people became ill in PA and surrounding states in the first round of infections.
Camplylobacter is infectious (diarrhea) so there well could be a others.
Do you propose those all those primary and secondary infections also take responsibility onto themselves ?
I have absolutely no issue with you (or anyone) disagreeing with me on self-responsibility for themself (only).
I do have issue with it when it can not extend far enough to protect others.
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