OK. Off top of my & Bud's head.
Catfish is an oily fish. The recipe calls for red fish which isn't. One has scales, other has skin. So I'd cut back on oil.
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Brown fish in oil, remove and set aside.
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I cooked the fish in deep frier, but I have no idea how to brown fish without flour? Without it coming apart while simmering in this dish.
Used 1/2 cup oil in recipe, which I later blotted out part with paper towels. So cut back.
As for lemon juice, I put 3 Tbs to start, later a big squirt from bottle. The 1 Tbs of hot sauce isn't enough, so just add red pepper or what ever you like and taste. Green onions. Have no idea, just a bunch from freezer, maybe a cup. I only had dried parsley, so about 1/4 cup. Perhaps just leave the garlic at 6 cloves, up to you.
It cannot be rushed on cooking time.