Quote:
Originally Posted by TheMercenary
Anyone interested? It is a Southern thing. I never heard of it, being raised in the Mid West and North and all; but since I have moved down here we have done it for the last 8 years. It is the best, most moist meat we have had. If anyone is interested I will continue the how to. Let me know.
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The Thanksgiving turkey spent 6 hours slow-cooking over hickory smoke. Try it sometime. You won't deep-fry turkey again.