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Originally Posted by Shawnee123
My egg making experiment is underway.
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Did you read the link?
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* Update * I was thinking that it wasn't a very food-safe thing to do - leaving the eggs out to soak in hot/warm water for 7 hours. In fact, it's not safe at all - it's a perfect environment for all sorts of bad little bugs to grow and thrive and contaminate everything. We didn't eat those left out eggs anyway - I just took pictures and eventually tossed them. Wasteful, right? So I made a batch and instead of soaking them in hot colored water, I used cold colored water and soaked the eggs in the fridge overnight. I'm happy to say it worked just as well AND you can eat the eggs!
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I don't want anybody to get sick. 
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The descent of man ~ Nixon, Friedman, Reagan, Trump.
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