[morethanpretty]

start by stuffing the australian bat into the puffer fish
take your fibat and stuff it into the shew
take the shefibat and stuff it into the loris
take the loshefibat and stuff it into the raccoon
take the coonloshefibat and stuff it into the leopard seal
season your leocoonloshefibat with salt, pepper, garlic. Slice some onions over the top.
bake your leocoonloshefibat in a 350deg (F) oven 30min for every pound of meat, make sure the internal temperature reaches 200deg
remove, let rest 10min and then slice and serve

Side dish suggestions: Jalapeno corn bread, potatoes au gratin, fried butternut squash, avocado salad