The Cellar - View Single Post - Okay, this is the most recent Recipe Thread

Urbane Guerrilla · 04-12-2009, 03:46 AM

Venison's only occasionally gamey. It tastes like... well, ungulate. African antelope, deer, cattle... they all taste a little different but a recipe that works for one works for another.

This thread has no organization by theme or anything else. Until Jill, no brisket either. It's just where I throw recipes I either like or think I'd like. We just talk about food here until we get hungry and go raid the refrigerator.

I'm working on getting somebody else's apple-blueberry pie recipe the way the wife likes it -- she doesn't see any point in oversweetening a pie, particularly a fruit pie, and she may have something there. It'll be a bit more my recipe after I jigger with it a bit.

Still getting lots of raves locally with the Lemon Meringue Pie, p.1 in the thread.

04-12-2009, 03:46 AM	#265
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Venison's only occasionally gamey. It tastes like... well, ungulate. African antelope, deer, cattle... they all taste a little different but a recipe that works for one works for another. This thread has no organization by theme or anything else. Until Jill, no brisket either. It's just where I throw recipes I either like or think I'd like. We just talk about food here until we get hungry and go raid the refrigerator. I'm working on getting somebody else's apple-blueberry pie recipe the way the wife likes it -- she doesn't see any point in oversweetening a pie, particularly a fruit pie, and she may have something there. It'll be a bit more my recipe after I jigger with it a bit. Still getting lots of raves locally with the Lemon Meringue Pie, p.1 in the thread. __________________ Wanna stop school shootings? End Gun-Free Zones, of course. Last edited by Urbane Guerrilla; 04-12-2009 at 03:54 AM.