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monster · 07-05-2018, 10:00 PM

Growing up, if you cooked, you were allowed to sneak a few of the ingredients as you went. This was referred to as "chef's perks" The most common was licking the spoon/bowl after making a cake --until the salmonella in raw eggs thing.

tonight (and a couple of nights ago) I cooked with mushrooms and sneaked so many pieces raw I almost needed to prep more.

What are your favorite "chef's perks?"

07-05-2018, 10:00 PM	#1
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	"Chef's Perks" Growing up, if you cooked, you were allowed to sneak a few of the ingredients as you went. This was referred to as "chef's perks" The most common was licking the spoon/bowl after making a cake --until the salmonella in raw eggs thing. tonight (and a couple of nights ago) I cooked with mushrooms and sneaked so many pieces raw I almost needed to prep more. What are your favorite "chef's perks?" __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart