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Old 09-26-2007, 05:37 PM   #192
Join Date: Feb 2007
Posts: 8,360
sweet pickle relish goes in tuna salad. or even dill pickle relish.

Cooked celery, like SG mentioned, is a different texture than raw, and goes fine in the tuna noodle casserole. What's she's describing is like a soffrito--i.e., a flavor base for the casserole.

I like raw celery in chicken salad, though.
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