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Old 10-14-2007, 06:09 PM   #195
Come on, cat.
Join Date: Nov 2003
Location: general vicinity of Philadelphia area
Posts: 7,013
I've been on a huge shellfish kick lately. Mostly mussels (the mussels josephine at Bonefish grill are unbelievably good and numerous for $8), but driving past our local fish store saw frying and stewing oysters are on special. I don't like raw oysters, but both fried and stewed sounded really good to me.

So I've got some fryers here, gonna do them up for a late night snack. But I also want to make oyster stew at some point soon. I can find recipes online I'm sure, but I'm hoping to find some words of wisdom from the dwellars. Anyone have any tips based on their experience?
Crying won't help you, praying won't do you no good.
jinx is offline   Reply With Quote