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Old 10-14-2007, 07:09 PM   #195
jinx
Come on, cat.
 
Join Date: Nov 2003
Location: general vicinity of Philadelphia area
Posts: 7,013
I've been on a huge shellfish kick lately. Mostly mussels (the mussels josephine at Bonefish grill are unbelievably good and numerous for $8), but driving past our local fish store saw frying and stewing oysters are on special. I don't like raw oysters, but both fried and stewed sounded really good to me.

So I've got some fryers here, gonna do them up for a late night snack. But I also want to make oyster stew at some point soon. I can find recipes online I'm sure, but I'm hoping to find some words of wisdom from the dwellars. Anyone have any tips based on their experience?
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