Mini-roast dinner.
Mum cooking.
I ate separately, but then I mostly do after the enormous row about her coughing at the dinner table.
Mum used the 15 minute seasoning on some lamb steaks/ chops. It was mint-based and yummy. They had the steaks but Mum said they were chewy and tasteless. I had the chops (because they were from the freezer and an afterthought!) and they were moist and delicious. Although you barely got a bite of meat out of either once fat and bone were accounted for. Hence my problem with lamb.
It was a HUGE dinner anyway - I put half the potatoes, carrots & peas aside for lunch tomorrow. I was intending to save half the lamb, but that would have been ridiculous. Might take a slice of cooked chicken from the fridge.
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