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Old 05-06-2017, 07:01 PM   #543
Goon Squad Leader
Join Date: Nov 2004
Location: Seattle
Posts: 25,111
Columbia River Steelhead Trout.

A little EVOO, pan on med-low, fish in, lid on. After ten minutes or so, fish out, done nicely. A little dill, some smoked salt, a dijon-chipotle mayo (didn't have the patience to make a proper aioli). So damn good.
Also a very stable genius.
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