Sirloin Tip Roast....
Any one have an idea on how to cook this? I don't. I only have tonight and maybe tomorrow to cook it since I am leaving for PA Wednesday. I would prefer to have it tonight, though.
I have a few things I could do:
1. Grab some 15-30 minute marinade and bake it in the oven tonight.
2. Get a hold of the boy and try and give hime a recipe over the phone to cook the meat in a crockpot that will be done by the time I get home (If I can get a hold of him SOON).
3. Use the crockpot recipe tomorrow.
4. Or marinade it, slice it, and throw it on a grill pan for a couple minutes.
Which do you think would be the best? Assume that I will not get a hold of the boy in time. Use the cooking tomorrow only if all others sound completely inedible and crappy
Thanks!!
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