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I love me some tiger bread.
Makes me connect with Charlie Sheen.
It'd still taste good no matter what it's called.
Sainsbury's are actually quite adaptible for a large chain.
My friend worked in a branch in Leicester where there were a large number of Hindu shoppers.
She suggested egg-free birthday cakes. They were introduced and the uptake (un-literally) exploded. They became the go-to supermarket to shop for party food. Which is to say much was still made by Mum, Aunties, Grandmas etc. And maybe cola was bought cheap from the market. But last minute things like candles, napkins, veggie nuggets helped to boost sales.
She got a badge for it.
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