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lumberjim · 03-13-2018, 11:50 AM

I keep my eggs in the fridge. If I put cold eggs into boiling water, they usually crack. I put them in the pot, run hot tap water in over them, and then onto the stove. 5 minutes from start of boiling gives an XL egg that perfect little dot of liquid yolk. A squirt of mayo and a dot of sriracha and down the hatch.

03-13-2018, 11:50 AM	#9
lumberjim I can hear my ears Join Date: Oct 2003 Posts: 25,571	I keep my eggs in the fridge. If I put cold eggs into boiling water, they usually crack. I put them in the pot, run hot tap water in over them, and then onto the stove. 5 minutes from start of boiling gives an XL egg that perfect little dot of liquid yolk. A squirt of mayo and a dot of sriracha and down the hatch. __________________ This body holding me reminds me of my own mortality Embrace this moment, remember We are eternal, all this pain is an illusion ~MJKeenan