[Urbane Guerrilla]

Souplantation tries to make a lowfat pasta Alfredo. They try not to hit you in the cholesterol.
This is not one of their better ideas. Alfredo needs its cream, dammit, just as carbonara does. Low-fatting it completely misses the point of Alfredo.

Their lemon and caper cream mostaccioli is much more successful. That cream sauce would also do well on fish, I daresay, but the nearest Souplantation comes to a fish dish is their daily clam chowder -- good. To get any better chowder around here, you have to hit one of the coastal specialists that feed famished surfers all day. Those stand or fall on their burgers and their chowder.