Quote:
Originally Posted by Flint
My understanding is there is only three sources of energy for the human machine: aerobic (which constantly requires fresh oxygen), anaerobic (doesn't require oxygen, but produces lactic acid as byproduct), and directly synthesizing ATP from creatine stored in the muscles (a "free" transaction with no drawbacks).
Your body can create ceatine from amino acids, OR you can consume creatine from the muscles of other organisms-- mostly RED MEAT.
Which means-- when you eat read meat you literally *absorb the strength* of the animal you're eating.
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Imma just endorse this science.
Quote:
Originally Posted by Undertoad
Yeah! Bull is strong!
Until they cut off his nads and tell him to eat corm all day.
It's BRISKET NIGHT!!!!
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Grass fed buffalo!
Quote:
Originally Posted by xoxoxoBruce
Red meat, I believe the opponents claim damage to the environment has eclipsed any negative health claims.
I'm not so sure about processed meats being healthy, liverwurst, bologna, salami, and sausage have lots of stuff besides meat in them. And no question about killer bacon.   |
I remember, I remember buffalo!
I believe it's steak night in Grifftopia.