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Originally Posted by tw
That 63 cent Egg McMuffin is now called $3.10. So automation explains why Egg McMuffin prices have decreased.
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It's also worth noting, however, that automation must occur in bulk offsite in order to be cost-effective, which has only been made possible by the advent of chemical preservatives. If those chemical preservatives were eliminated--either through official safety regulations or general customer refusal--much of the automation trend would grind to a halt, as it were.