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Old 05-01-2013, 01:55 PM   #916
bbro
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Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
I actually made the Creamy Garlic Pasta (IT WAS GOOOOOD!), but the chicken for the salad has been sitting in my fridge for a bit. Hopefully I can get them cooked tonight and make the salad tomorrow.

And save the crunchiness for you (no nuts)
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