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The secret to appearing to be a master chef is doing the recipe twice. The first time, you just do it to try it, to see where the dish can go wrong.
I've been burned trying to do a new recipe for pot luck and whatnot. First time out there is a much greater chance of a muff. The onions are cut too thin and they turn to mush. The spatula you have isn't thin enough to turn the dish without mashing it. The recipe adds too much cinnamon. You just never know until you have a go at it.
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