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Originally Posted by jaguar
Raw eggs are fine as long as they're fresh.
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How often to you visit the farm?
Otherwise -- Fresh -- Are you kidding? I am shocked in these times anyone would even breathe second hand vapors from raw eggs.
My brother is in the food industry and he says that companies have developed techniques for dealing with this threat, such as homogenizing egg whites for Ceasar Salad preperations.
Anyone that fools around with raw eggs is asking for trouble. Might was well play russian roulette with a loaded revolver. Not for me, thank you.