The Cellar - View Single Post - To those who have served or are currently serving...dinner

DanaC · 11-12-2008, 06:59 PM

I made myself a very delightful jacket spud with butter and a little grated cheddar and chopped spring onions (can't recall what you guys call them now). Mmmm. Very tasty.

11-12-2008, 06:59 PM	#82
DanaC We have to go back, Kate! Join Date: Apr 2004 Location: Yorkshire Posts: 25,964	I made myself a very delightful jacket spud with butter and a little grated cheddar and chopped spring onions (can't recall what you guys call them now). Mmmm. Very tasty.