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My cow orker brought me in some Tabouli (saw it spelled as Tabouleh, too) today.
I'm not an adventurous eater, but I'd told her I love parsley and we thought the other ingredients would be do-able, even for finicky morris here.
I really like it. It's light, but it's like a party in my mouth. And it must be reasonably healthy!
Those lebanese sure know how to cook (stuff I actually like!)
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