Quote:
Originally Posted by BigV
The salmon's off the smoker and in the fridge (and in my belly and SonofV's, his friend, and some other adults for quality control). It is delicious. I netted about seven pounds of product and I started with about ten pounds of fish. One-third loss is about what I expect with pork, it seems in line here too.
It's sooooo tasty. zomg... Yes, yes, there are pictures. Good thing too, because the fish won't last.
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Pictures? Of course there are pictures.
Over here.