The Cellar - View Single Post - Okay, this is the most recent Recipe Thread

jinx · 10-14-2007, 06:09 PM

I've been on a huge shellfish kick lately. Mostly mussels (the mussels josephine at Bonefish grill are unbelievably good and numerous for $8), but driving past our local fish store saw frying and stewing oysters are on special. I don't like raw oysters, but both fried and stewed sounded really good to me.

So I've got some fryers here, gonna do them up for a late night snack. But I also want to make oyster stew at some point soon. I can find recipes online I'm sure, but I'm hoping to find some words of wisdom from the dwellars. Anyone have any tips based on their experience?

10-14-2007, 06:09 PM	#195
jinx Come on, cat. Join Date: Nov 2003 Location: general vicinity of Philadelphia area Posts: 7,013	I've been on a huge shellfish kick lately. Mostly mussels (the mussels josephine at Bonefish grill are unbelievably good and numerous for $8), but driving past our local fish store saw frying and stewing oysters are on special. I don't like raw oysters, but both fried and stewed sounded really good to me. So I've got some fryers here, gonna do them up for a late night snack. But I also want to make oyster stew at some point soon. I can find recipes online I'm sure, but I'm hoping to find some words of wisdom from the dwellars. Anyone have any tips based on their experience? __________________ Crying won't help you, praying won't do you no good.