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russotto · 11-19-2001, 10:05 PM

A nice prime rib, perfectly cooked to medium-rare goodness. A good porterhouse steak seared on the outside and pink on the inside is a close second.

11-19-2001, 10:05 PM	#7
russotto Professor Join Date: Jan 2001 Posts: 1,788	Carne et Carne A nice prime rib, perfectly cooked to medium-rare goodness. A good porterhouse steak seared on the outside and pink on the inside is a close second.