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BigV · 11-04-2018, 05:48 PM

Hm.

I have airlocks like that which I use on the primary fermentation where I *don't* want the pressure to accumulate.

But to make a bubbly drink, I find it easiest to use stout bottles and a secondary fermentation in the bottle, sometimes described as "bottle conditioning".

I'm not sure how I would be able to use those fermentation jars and still get bubbles in my drink, unless I went to CO2... Injection or something.

Am I missing your point?

11-04-2018, 05:48 PM	#9
BigV Goon Squad Leader Join Date: Nov 2004 Location: Seattle Posts: 27,063	Hm. I have airlocks like that which I use on the primary fermentation where I don't want the pressure to accumulate. But to make a bubbly drink, I find it easiest to use stout bottles and a secondary fermentation in the bottle, sometimes described as "bottle conditioning". I'm not sure how I would be able to use those fermentation jars and still get bubbles in my drink, unless I went to CO2... Injection or something. Am I missing your point? __________________ Be Just and Fear Not.