The Cellar - View Single Post - Okay, this is the most recent Recipe Thread

busterb · 01-18-2006, 07:37 AM

I should stay out of this, because I use self rising meal and flour most. UG is correct about making sour milk in post above. The hot pan thing above is good also. Zippy. If you let pan cool a little after oven, it won't stick as much. I cook mine in a cast iron skillet and how much,what I put in mix depends on size of skillet. Some put oil, grease in mix. I use a TB spoon of bacon grease in hot pan, swirl around to grease pan and dump in mix. Sometimes I use no flour or maybe 3 TBs to a cup of meal. Also I cook nothing in my bread skillets but bread.
Son brought me a bag of the asskickin mix before X-mas. Wow! Just be careful of the package of pepper, it's like dust. Here's a little read on baking soda, powder. http://users.rcn.com/sue.interport/food/bakgsoda.html

01-18-2006, 07:37 AM	#37
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	I should stay out of this, because I use self rising meal and flour most. UG is correct about making sour milk in post above. The hot pan thing above is good also. Zippy. If you let pan cool a little after oven, it won't stick as much. I cook mine in a cast iron skillet and how much,what I put in mix depends on size of skillet. Some put oil, grease in mix. I use a TB spoon of bacon grease in hot pan, swirl around to grease pan and dump in mix. Sometimes I use no flour or maybe 3 TBs to a cup of meal. Also I cook nothing in my bread skillets but bread. Son brought me a bag of the asskickin mix before X-mas. Wow! Just be careful of the package of pepper, it's like dust. Here's a little read on baking soda, powder. http://users.rcn.com/sue.interport/food/bakgsoda.html __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch. Last edited by busterb; 01-18-2006 at 07:52 AM. Reason: add