The 25 Best Burgers in the US.
http://www.delish.com/food-fun/best-burgers
I don't even know what this means, but it sounds like crap. Can't a burger just be a burger?
Quote:
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Star chef Tony Maws adds bone marrow and dehydrated miso to his Bar Burger, and cooks it in a low heat CVap oven, followed by a quick char on the plancha.
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