Bacon? Sharp Cheddar? Chocolate?
These three have all been discussed at various times in connection with their ability to improve most foods by their addition. But which is best? Which, in your opinion, improves other foods the most or improves the most foods (whichever you think is most important).
And who would like to try chocolate-coated bacon rolls with a sharp cheddar filling? Did I just invent heaven or hell?
No write-ins. I don't care if your organic cat-cheese and pickled cannabis relish puts these three in the shade.
