I've only now discovered what is apparently an old standby in the faux-BBQ sauce arena:
Mix ketchup and Coca-Cola (or pretty much any cola drink - I read Sprite and/or 7Up, also, but with a much different result than the BBQ-ish sauce), 50/50 for how much you need. I added a dash of Tabasco. I use this for a marinade (works great on pork chops).
I also just read about using plain yellow mustard and water, 50/50, to dredge your fish (this recipe used redfish) in before dredging it in flour to fry fish. Haven't tried this yet.
Anyone used either of these methods before?
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