Quote:
Originally Posted by Tulip
You seasoned it with both soy and fish sauce?? Hmm....I didn't think those two would mix well.
|
Just a little dash of fish sauce mixed in to add an extra shot of savoury kind of taste. I've never really cooked with it before, but it's got a bit of anchovy salty funk to it that's not too bad in moderation. it added a little undertone that was fairly nice.