for dinner tonight i am making greek lamb. i have marinated the lamb for 24 hours in olive oil, oregano. paprika and garlic.
i have roasted that for an hour in foil at 180C.
it is resting now.
later on i will shave the meat off and fry it in olive oil to make it crispy.
we will have that with a huge green salad. the girls have tortillas to wrap the meat and salad i, i have some low carb wraps 3g per wrap for mine.
smells awfully good here at the moment.
-- joel.