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Is it difficult hitting a target temperature with that thing and keep close to it?
In my indoor oven, the temperature fluctuates by 50 degrees. Set it for 300, and the temperature goes up to 325 and the gas turns off, then it slowly drops down to 275 before the gas kicks on again. It cycles like that through the entire baking process. I watched it one time with a thermocouple on a multimeter.
Do you just adjust the gas valve to get a low steady flame to maintain a temp on that thing?
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