Quote:
Originally Posted by xoxoxoBruce
Snails are pretty good, but like lobster, the flavor is in the garnish.
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I like the claws the best. I haven't cooked lobster in years, but I imagine the boil is the same for blue claw crabs. Something I learned about crawfish is to keep them in fresh water for 3 days so they will purge their shit. If fresh caught and boiled then I have to spice the boil to mask the taste of crawfish shit.