Quote:
Originally Posted by Pete Zicato
Thanks Limey. That'll teach me to be more careful reading the labels.
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There must have been some significant change in labelling laws. You used to be able to count on the artificial sweetener announcement on the front of the label, now it's not only on the back, but buried so far down in the ingredients list that you can't find it, or can't figure out what's what in the list of awful chemicals. I have a similar sensitivity to Nutrasweet/Aspertame, Saccharhin, and Acesulfame K. I can tolerate Splenda/Sucralose and Stevia, but I think they taste funky. I've done the same thing and regretted it for several hours.