lol...really? Doesn't it just make sense to make cooking as simple and easy as possible?
There's no need to be a hero in the kitchen in my opinion. I'd much rather be fairly certain that what comes out will be good to eat and have taken the minimum of fuss to prepare. Also, avoiding cooking mishaps (like lumpy white/cheese sauce) only makes sense to me.
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Kind words are the music of the world. F. W. Faber
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