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I love anything pickled. Saying that, I've never had pickled walnuts. Not being big on nuts anyway, they might be a step too far.
The pickles are out in force in the fridge right now. Onions, beetroot, red cabbage, and gerkins. In the cupboard are Branston pickle and piccalilli. Oh and my jalapenos I suppose (never really thought of them as pickles but of course you're right).
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