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Our new refrigerator was just delivered. It meets my criteria - low energy use; it meets my wife's criteria - stainless steel front, bottom freezer, french doors; and it fit into the space where the old one was (even though it's two inches wider).
But it won't be cold for a few hours, so I'm trying to eat all of the perishable frozen items. I just finished the ice cream and am going back for steak-ums. After that it's either frozen pizza or that huge hunk of buffalo that's been in the freezer for the last seven years.
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