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Looks like I sort of killed this thread last fall. Sorry.
A couple of days ago I made some according the plan above.
Alber's Enriched and Degermed Yellow Corn Meal.
Recipe (the one to use) on the back says you can double it, which I did.
I have almost always used a 8 x 8 Pyrex pan, but the doubled recipe needed a 9 x 13, so I used a metal one.
For some reason it rose nearly twice as much as usual and turned out to be the best cornbread I've ever made (and maybe ever had).
Leftover the next day was also simply mouthwatering.
Ingredients gotta be about 2 or 3 bucks, preparation 10 minutes with 25 to bake.
Old Cellar threads never die!
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