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I'm definitely making this, it looks really good... although I can't imagine that it has enough heat just from Tabasco.
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Plus the Chipotle, black pepper. I have red pepper on table. Anvil Mike was eating with me, so I toned it down. BTW. I added 2 bay leaves.
You need at least a 6 Qt. pan for this deal, at 1/2. Full recipe, maybe a wash pot?