Quote:
Originally Posted by wolf
ooooh. Light or heavy balls? My friend's grandmom made the heavy kind, and I dutifully ate them for many years, but I have a great fondness for the light, fluffy ones ...
gunmaster may be able to give us an on-the-ground report, I hope.
What does your schedule look like?
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The balls were pretty light and fluffy. I like them both ways. The balls and broth are from a mix, but the carrots and chicken are homemade. Almost worth getting sick for.
We're free most weekends with notice, so let me know when is good. Maybe when we get a warm spell so I can put some lanterns out on the deck and enjoy the crisp night air after dinner.
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